— MENU —
Modern dishes that capture the flavors of the season
APPETIZERS
— BRISAS NACHOS —
Queso, black beans, pico de gallo, guacamole & sour cream 8.49
— CARIBBEAN WINGS —
6 Jumbo Caribbean marinated wings, fried to perfection tossed in mango chipotle BBQ sauce 8.49
— FRIED PIMENTO CHEESE BALLS —
Served over house-made sangria tomato jam 7.99
Cheese, Chicken, Ground Beef or Shrimp 5.99, 6.99, 7.99
— EMPANADAS —
Filled pastries (2) your choice, served with Brisas aioli
Cheese, Chicken, Ground Beef or Shrimp 5.99, 6.99, 7.99
— QUESADILLA —
Chicken, corn, onions, Oaxaca & Jack cheese blend, pico de gallo, sour cream 9.99
Chicken, Steak or Shrimp 7.99, 8.99, 8.99
— TOSTONES RELLENOS —
Fried green plantain cups (3) topped with choice of meat, sautéed with onions, bell peppers, garlic seasoning
Chicken, Steak or Shrimp 7.99, 8.99, 8.99
— BRISAS CARIBBEAN CALAMARI —
Breaded calamari & fresh pineapple, fried until perfection, served over mix greens & homemade chipotle aioli 9.99
SEA
— PUNTA CANA MAHI MAHI —
Pan-seared Mahi Mahi center-cut filet, served with mash potato, fresh vegetables, topped with coconut Criolla sauce. 24.99
— TROPICAL SALMON —
8 oz. Blackened, pan-seared fresh salmon served with garlic mashed potatoes and grilled herb asparagus topped with organic sweet pineapple and mango chutney 22.99
— RIO VERDE SHRIMP —
Pan-seared, pesto marinated jumbo shrimps, served over garlic mashed potatoes, asparagus, tomato basil sauce 17.99
PASTAS
— SHRIMP PESTO PASTA —
Pan-seared Jumbo Shrimp over pesto Linguini pasta, topped with Bruschetta Relish, balsamic glaze, and Romano Cheese 18
— CHICKEN CARBONARA —
Grilled chicken breast, over Linguini pasta, diced bacon, onion, and homemade carbonara 16
LAND
— POLLO CARACAS—
Pan-seared, citrus-marinated chicken breast, over mash potatoes, asparagus with green herbs mushroom cream 14.99
— POLLO JARDINERA —
Pan-seared, citrus-marinated chicken breast, sautéed seasonal veggies in creole sauce over garlic mashed potatoes 13.99
— POLLO EN CREMA DE AJO —
Pan-seared, citrus-marinated chicken breast, topped with a wine & garlic cream sauce, served with sweet plantain & mashed potatoes 12.99
— BRISAS CHURRASCO —
8 oz. marinated skirt steak, topped with chimichurri, served with fried sweet plantain & Dominican moro rice 23.99
— CAMPESINO STEAK —
8 oz. skirt steak & shrimp sautéed with peppers and onions, served with garlic mashed potatoes and asparagus 26.99
— CHESHIRE PORK CHOP—
Frenched cut pork chop, serve over mash potatoes, fresh vegetables & topped with homemade tomato jam 13.99
— GRILLED NY STRIP —
14 oz. NY Strip grilled to your preference & 2 jumbo Scallops in sangria tomato & tarragon sauce, over mashed potatoes & fresh vegetables 31.99
— PESCADOR STEAK—
14 oz. ribeye grilled to your preference & 2 jumbo Scallops in sangria tomato & tarragon sauce, over mashed potatoes & fresh vegetables 31.99
DESSERT
— Tres Leche cake —
6.49
— Fried Cheesecake roll —
5.99
— Coconut Pineapple cake —
8.49